Castello La Leccia 2015 Toscano Rosso
Grape: Sangiovese 85%、Malvasia Rosa 15%
Note: Fully ripe and healthy grapes are essential to obtain an optimum product but the wine cellar represents an equally delicate phase of the wine production. The grapes of each vineyard are harvested and processed separately , the fermentation takes place in stainless steel tanks at a controlled temperature.
Tasting Notes: A lovely savouriness marks this wine. Elegant fruit mixed with fine oak makes fro a medium bodied wine that needs food, salami! Finishes with dusty drying tannins